Beer and bakeries share a history that goes back to the beginning of this malt beverage.

Because they shared many of the same ingredients. it was common for breweries and bakeries to be in the same building. This was also at a time when the profession was female dominated.

Steve Kay of Allies Pub in Chico talks about the history of beer. (Image: Kathryn Reed)

“Breads were sour so the beers were more sour,” explained Steve Kay, owner and brewer at Allies Pub in Chico, who taught the class.

His was the second brewery in town after Sierra Nevada opened in 1980.

There was quite a bit to learn in a two-night class about the history of beer making. This is one of the OLLI classes I took this semester.

Having the classes at the pub also meant a couple tastes of beer.

That early beer required a unique straw to drink it with because it was thick.

More than once Kay stressed that beer should never be consumed out of a can. This is because you can’t smell it; it’s going to taste different, less authentic than out of a bottle or glass.

Like tasting wine, there is an art to tasting beer. It’s about noting the color, the clarity—which doesn’t have to be clear, smelling it, and then sipping it.

Hops were introduced in the 14th century. This is the same time the male brewers guild came into being and when witch trials started. From then on, beermaking became a male dominated vocation.

With the invention of refrigeration for beer in 1873, it meant the beverage could be available year-round.

With the 4,000 types of malt, upward of 300 types of hops, more than 400 commercial yeasts, and endless flavorings, as well as fermentation processes, the flavors and styles of beers are practically endless.

What I was sad to learn is Secret Trail Brewing Co. in Chico closed May 31. Taking its place is Paradise Brew Werks.